Smoking Food : A Guide to Smoking Meat, Fish and Seafood, Vegetables, Cheeses, Nuts and Other Treats by Chris Fortune
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Description
The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. - Helpful tips and advice for hot and cold smoking all kinds of foods - 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more - Beautiful full-color photographs of delicious recipes
