Description
From tortilla roll-ups to savory vegetable-filled pitas, wraps are versatile and popular. In Wrap & Roll Ellen Brown gives the full inside-and-outside story on these delicious, innovative, hand-held foods.By taking any flat, foldable food -- pitas, flour tortillas, wonton wrappers, lettuce leaves, and even refrigerated biscuit dough -- Brown shows how to wrap it around the filling of your choice to create a ready-in-minutes meal any time of day. Drawing on cooking traditions from around the world, she provides recipes as diverse as quesadilla-style cheese and fruit wraps, lemongrass grilled chicken in transparent rice paper, and mu shu pork with plum sauce in a thin flour pancake. Tomatoes, cucumbers, red onions, and peppers drizzled with garlic vinaigrette wrapped in a flour tortilla becomes a portable gazpacho wrap. Serve tortillas brushed with melted butter and cinnamon sugar and filled with fruit and ice cream as a tempting dessert.Wrap & Roll is filled with clever suggestions for brunch and breakfast wraps, for using left-overs or deli ingredients, for cold wraps for instant meals, and plenty of other ways to wrap up great
