Description
One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Introduces students to English cuisine and culture by discussing favorite ingredients and dishes, like fish and chips, roast beef, bangers and mash, bubble and squeak, scones and clotted cream, smoked herring (kippers) and of course, tea. Favorite holiday; One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country -- all presented
