Genetically Modified Foods by Lauri S. Friedman
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Description
Editor Jennifer L. Skancke has compiled perfect primer essays that will help readers understand the world of G.M.O.s or Genetically Modified Foods. If you love corn, milk, sugar beets, and tomatoes, you're probably ingested a G.M.O. or two. The debate rages over whether this reality is a healthy one, and whether we have studied it enough to be sure this food source is safe. Readers will evaluate for themselves if it's safe, and analyze whether it can solve world hunger. The last collection of essays debates what effects genetically modified crops have on the environment.
