The Bread Tray : Nearly 600 Recipes for Homemade Breads, Rolls, Muffins, and Biscuits by , Louis P. De Gouy
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Description
Over five hundred recipes from around the world: brittle-crusted bread sticks of Italy; tapering rolls of Vienna; sturdy loaves of France; thick earthy-black breads of Russia; apricot & fruit breads of Greece, renowned English crumpets & muffins; hundreds of other great breads. Excellent advice on breadmaking in general, quality-selection of ingredients & other basics of good bread making are also included.
