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Description
A passionate tribute to the new American table "I was born in Ethiopia and raised in Sweden, but there's a reason why I've chosen America as the place I want to live. With "New American Table," I celebrate both the regional American cooking that I've grown to know and love, and the diverse ethnic-driven cuisine I've found in this country. As I share my experiences as an American immigrant, I pay tribute to all of the immigrant groups who have come here and shared their foods and traditions to create an exciting, thrilling, and wholly original cuisine." --Marcus Samuelsson