Description
"Step inside one of our three Amy's Bread retail cafes any morning of the week, and you'll be greeted by the pleasing aroma of freshly brewed coffee, the fragrance of toasty bread, and the sweet smell of breakfast pastries that have just been baked. On the antique, hand-painted front counter, wicker baskets are overflowing with nubbly scones, fruit-filled muffins, golden biscuits, Irish Soda Bread, and gooey Pecan Sticky Buns. At one end of the long counter are seemingly endless stacks of large, luscious-looking cookies. Squares of freshly baked brownies and blondies are displayed on trays beside rows of fanciful cupcakes. Cake stands hold six different kinds of old-fashioned layer cakes. It's a gorgeous and bountiful selection of freshly baked products, laid out not only to tempt you, but also to display with pride the fruits of our labor. "Our intention is to share the way we make our products at Amy's Bread and to teach you some new techniques that work well for us and that we hope will take your baking to a higher level. We think the shapes and sizes, the textures, and the flavors of our products set them apart from many others. We hope thatas you try our recipes you will discover the pleasure of baking sophisticated products that taste as good as they look." --From "Amy's Bread"
