Description
The meat of bamboo shoot tip is thick and chewy, crispy, fresh, and tender, with a refreshing fragrance that fills the nose..Bamboo shoots have a rich flavor and a long aftertaste..Soaking method: wash the cold water and cook for about 20 minutes, then soak in cold water for more than 8 hours (in the middle of the need to change the water 2-3 times), if there is a sour taste that has not been completely soaked well, continue to soak it well (dried bamboo shoots as long as they often change the water, soaking for 1-2 days will not be bad) bubble until no sour bamboo shoots can be cooked..Eating method:suitable for stir-frying, stewing, steaming, and so on..Net content & shilf life：250g/8.8oz and 540 days, please keep it in a dry & cool place, avoid the direct sunshine or moisture and seal well.
