Description
Potato wide noodles Potato vermicelli Sweet potato wide noodles Sweet potato vermicelli Sweet potato vermicelli shreds Hot pot wide noodles Iron rod yam noodles Fern root vermicelli Buckwheat noodles Kudzu root vermicelli Udon noodles Bamboo pole noodles Shrimp roe noodles Rice noodles Ho fun (wide rice noodles) Rice paper.Fresh organic sweet potatoes are grown, and each selected sweet potato is plump with high starch content, offering a sweet, tender, and glutinous texture, making them the preferred choice for producing high-quality sweet potato vermicelli..Sweet potato starch sheets, are a traditional Chinese noodle made from sweet potato starch. They are typically flat and round with a smooth surface and a soft texture. Sweet potato glass noodles are commonly used in hot pot, lamb skewers, and cold salads, appreciated for their tender texture and ability to absorb sauces. This delicacy has various regional variations throughout China, adding diversity to Chinese cuisine..Ingredients: Sweet potato starch, water..红薯粉皮是一种传统的中国面食，制作过程中使用红薯淀粉。它们通常呈扁平的圆形，外表光滑，质地柔软。红薯粉皮常用于火锅、涮羊肉和凉拌菜中，因其嫩滑的口感和吸收酱汁的特性而备受喜爱。这种美食在中国各地都有各种变种，为中国餐桌增添了多样性。
