Description
✅ SEA GRAPES (Umibudo or Lato seaweed) is a type of seaweed, named after its round and plump shape, like a bunch of transparent grapes, its unique shape and taste are very similar to salmon eggs, and have a characteristic aroma. When bitten there is a pop-pop sound, the pretty green little beads give off a salty scent of the sea, have the appeal of caviar, and are known as "green caviar"..✅ VERIFIED ORIGIN: GCAP's farm is located in the natural clean coastal areas of Nha Trang Vietnam. Adequate sunlight, good water quality and suitable temperatures are three factors that help sea grapes grow, along with applying Japanese farming and production technology. All of them bring quality and nutritious salted sea grapes products like fresh sea grapes, creating a stunning display on the dinner table..✅ VERIFIED QUALITY: The quality of the sea grapes is strictly inspected from fresh sea grapes harvested to the final product reaching consumers, with no artificial colors, no preservatives, organic, and vegan..✅ HEALTH BENEFITS: 80% of sea grapes are made up of seaweed polysaccharide (the ability to promote and regulate the immune system), collagen and fiber, balanced and complete amino acid composition, low-fat content, and mainly unsaturated fatty acids, rich in minerals and vitamins, ideal for detox and diet..✅ TIME-SAVING & EASY FOR PREPARING: its high nutritional value so sea grapes is considered a high-quality culinary ingredient. The most unique way to eat sea grapes is to eat them raw with dipping sauce (seafood sauce, soy sauce, wasabi…), or simply as a side dish on a sashimi plate, make salad dressing, sushi, or simply as a snack.
