Description
100% Real natural arrowroot starch made from the best and freshest arrowroot roots from Vietnam.Crunchy snack-sized chunks add texture and thickness to varieties of dishes.Perfect for use as a thickening agent in sauces, soups, and stews, or as a gluten-free and vegan alternative to wheat flour in baking.A popular drink in Vietnam, prized for its refreshing taste.Sourced directly from Vietnamese farmers who use traditional farming methods to ensure a non-GMO product.No added preservatives or artificial flavors.A versatile and unique ingredient that elevates your culinary creations.Experience the superior quality and authentic taste of Jolly Blue Vietnamese Arrowroot Starch today!