Description
BEST OF THAILAND: We select young and fresh ginger from local farmers in Northern Thailand. Northern Thailand is known for growing high-quality ginger. What sets Thai ginger apart is its spiciness, which gives our pickled ginger a unique and delicious taste that we invite you to try..REFRESHING YOUR PALATE: Have you ever wondered why pickled ginger is always served with Japanese food? The answer lies in its ability to refresh your palate. When enjoying Japanese cuisine, it's customary to eat pickled ginger after finishing a dish. This practice helps clear your palate of any lingering flavors or smells from the previous dish, allowing you to fully savor the next one and enhancing your overall dining experience..ENHANCING FLAVORS: Known as "Gari" in Japanese, pickled ginger is a staple accompaniment to dishes like sashimi and sushi, adding a burst of flavor to your meals. However, its versatility extends beyond Japanese cuisine. You can elevate the taste of various dishes, such as salads, burgers, sandwiches, grilled fish, and soups, by incorporating pickled ginger. It's a delightful ingredient that complements a wide range of healthy foods..DELICIOUS AND NUTRITIOUS: Pickled ginger not only tantalizes your taste buds but also offers health benefits. It contains probiotics that promote digestion, alleviate constipation, improve blood circulation, and help with issues like motion sickness and morning sickness. Furthermore, pickled ginger is low in calories and sodium, making it a guilt-free addition to your meals..THE FRESHEST PICKLED GINGER: We use a special recipe that combines advanced technology and traditional methods to marinate our ginger. This meticulous process ensures the highest product quality while maintaining a clean and chemical-free production..HEALTHY AND NATURAL INGREDIENT: Our pickled ginger contains no artificial coloring, MSG, added sugar, or fat. We sweeten it with Stevia, ensuring a natural and healthy addition to your culinary experience.
