Description
***ATTENTION : This is a Whey Strainer + Container (non-eletronic), NOT a yogurt maker..[Home Made GREEK Yogurt] Turn up to 2.4L of plain yogurt into 1.5Ib(720g) of thick, creamy Greek yogurt in 18 hours by strainer whey from the plain yogurt..[Ultra Fine Mesh] Our unrivaled filter chamber separates the whey from both the bottom and sides, making it unlikely that the whey will flow back. The whey separates completely..[BPA Free Materials] The container is made of eco-friendly Eco-zen and can hold up to 800ml of whey. Made from high grade materials BPA free..[Easy to Clean] You can easily wash it in running water using a soft sponge. It is also dishwasher available (100 degree heat resistance test completed).[Tips and hacks] When yogurt is watery, let it sit in the refrigerator for 8 hours without pressure plate and spring. You can choose your own prefer texture by adjusting whey separation time 🕰
