Description
🍯 Jocheong, which means man-made honey, is Korean traditional natural sweetener made from pure grains. Compared to sugar or other artificial sweeteners, grain syrup jocheong has a milder sweetness and adds a luster to food. We use healthy ingredients produced in South Korea..😃 Grain syrup jocheong is All Free! Cholesterol-free, fat-free, gluten-free, MSG-free. No Artificial flavors, dyes, preservatives. No added sugar. Non-GMO product. Try jocheong instead of sugar to make healthier dishes..🏷️ Korea Food Grand Master No. 32, Kang Bong Seok (Jocheong, Yeot). Master Kang bong seok insists on healthy sweetness as the pride of the famous jocheong family that has been passed down for 4 generations..👍 “Korea Food Grand Master” is a title for a nationally designated food master, so it is not a name that anyone can use. Master Kang Bong-seok is the first and only food master in the fields of both jocheong(grain syrup) and yeot(korean traditional grain syrup taffy)..🥞 Jocheong can be used for syrup, jam, or sauce! It is good to add jocheong on drinks or ice cream, like honey or maple syrup. Grain syrup jocheong can be used like jam with snacks such as sweets, bread, and rice cakes. It can be used as a sauce in a variety of sweet dishes. Jocheong is a good sugar substitute!
