Description
☑ Doenjang is a signature ingredient in Korean cooking. This traditional fermented soybean paste is rich in umami with a far more deep and robust character as compared to miso..☑ Experience the genuine taste and fragrance of traditional soybean paste, preservative-free. Soybeans are carefully chosen for fermentation..☑ Made the traditional way to bring out all the savory, umami-rich qualities from the soybeans, making it a creative vegetarian alternative for recipes that call for anchovy paste, flavor bases, or cheese etc..☑ Traditionally used for soup, stew, or as an ingredients for BBQ dipping sauce. It's also perfect for giving marinades, stir-fries, and wraps an added depth..☑ Sempio Doenjang is Vegan and a SQF(Safe Quality Food) certified product..☑ PRODUCT OF KOREA
