Description
Premium Quality: Gaia Oliva is a high-quality olive oil made from fresh natural olives grown in a single garden of 80,000 trees. The olives are harvested early in the season. They are then processed using MoriTem technology within 2-4 hours of harvest to preserve the phenolic components, and filtered after resting for one night. This process helps acidification, resulting in a smooth, clean taste..Rich in Antioxidants: Our extra virgin olive oil is not just a cooking ingredient; it's a health booster. Rich in antioxidants, it helps combat oxidative stress, making it a perfect addition to your wellness routine. Enjoy the benefits of a polyphenol-rich olive oil with every meal. Delicious way to support heart health and overall well-being..Versatile Kitchen Staple: Elevate your culinary creations with the versatility of our olive oil. Whether it's drizzling over salads, sautéing vegetables, or baking, our olive oil extra virgin brings a touch of gourmet to your kitchen. Its medium flavor and aroma enhance every dish. Transform simple meals into gourmet experiences with the rich, authentic taste of our premium olive oil..Natural and Pure: Trust in the purity of Gaia Oliva's extra virgin olive oil. Our award winning olive oil comes from our garden of 80,000 natural olive trees, ensuring you get nothing but the natural goodness of extra virgin cold pressed olive oil from the first press. This commitment to purity means you can enjoy our olive oil with peace of mind, knowing it's as wholesome as nature intended..Sustainably Sourced: Committed to environmental responsibility, our olive oils are sustainably sourced from lush groves. By choosing Gaia Oliva, you're not just making a healthy choice for yourself but also supporting sustainable practices in olive oil production. Join us in our mission to not only provide premium quality products but also to protect and preserve the natural beauty of our planet..AWARDED TASTE: Best olive oil of Turkey in Japan and Italy, and 19 gold awards in international competitions.
