Description
Made from 100% natural volcanic lava stone, hand cut and polished, each product is unique. Let you experience the oldest stone cooking..Used as a thermal deflector for low smoke and slow smoke, the stone flake thickness has been verified by many practical uses, and is very suitable for heating food over direct fire sources..The porous volcanic stone resists heat, retains marinades and sauces when cooking food, and enhances natural flavors. The porous structure of the volcanic rock absorbs excess oil, and the grilling does not produce a lot of smoke..SLATE can be heated to 1000 degrees Celsius, but it is best to keep the heat temperature at 350 degrees Celsius when cooking. Depending on the degree of vitality, it takes 10-15 minutes for the SLATE to reach 350℃..Simple cleaning method, just turn the stone after use 180 degrees, burn the remaining food and grease on the fire, and then rinse with water.
