Description
A PURE GRAND CRU MONOVARIETAL of the “Peranzana” cultivar. An intense gold color with elegant green hues, fine notes from the delicate fruity flavor, sweet and intense, soft on the palate, with a grassy aftertaste, hints of almond with spicy notes..100% ITALIAN ORIGIN EVOO - Produced by the Passalacqua family on land near the foot of the Gargano National Park in the province of Foggia, Apulia in southeast Italy..USDA ORGANIC CERTIFIED – First Cold Pressed – Very Low acidity: 0.1 - 0.2%.ELEGANT gold lightproof bottle that makes a perfect gourmet gift and protects the oil. Rich in polyphenols that promote cardiovascular health, antioxidants, vitamins E & K and healthy fatty acids. Paleo, vegan and gluten free!.USES AND PAIRINGS: The perfect finish for grilled vegetables, fish, soups, dressings, vinaigrettes and marinades, drizzle on bruschetta, pizza, pasta and salads.
