Description
The Tagliolini Black Truffle Egg Pasta comes in silken strands made by an ancient recipe of Campofilone and gives you an immersive flavor of black truffle, specially picked from France.The truffle egg pasta offers a burst of earthy flavors when cooked with butter, garlic, and a pinch of salt.The Tagliolini egg pasta is made by thin cuts and slow drying at low temperatures, thus making an authentic expression of a refined product that is tasty and nutritious in a go.Boil this black truffle egg pasta in plenty of water, add salt and cook for ⅔ minutes; strain the water, and pair it further with a traditional meat Bolognese sauce, truffled cream sauce, or a dash of truffle butter for an elevated experience.The silken strands of tagliatelle made by our pasta artisans come packed in a box packing that is easy to handle and store
