10Pcs Nattomoto Starter Japanese Natto Fermented Soybeans Powder For Household for Health Bacillus Subtilis Active Natto
$7.34
Description
Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis..Easy to use, suitable for making high-quality natto even at home. Natto powder offers endless cooking possibilities just by sprinkling and mixing with your favorite food..Step 1. Soak soybeans for about 10 hours，Step 2. Steam the soybeans for about 2 hours to make them soft, then cool to about 60 degrees，Step 3. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto..Please store in a refrigerator (cold and dark place) with low humidity.
