Description
Multiple Usage - The ceramic plate, and the steaming rack make it be used to cook, reheat, and warm various food such as steamed buns and dumplings, and the chuck can be used to clip the plate to prevent burns.It is ideal for steaming fish, seafood, cornbread, potato, coarse grains, cereals, vegetables, and eggs. It can also roast, boil soup and noodles, etc..Versatile Application - Use in gas stove, electric ceramic and halogen stove, induction cooker. Dishwasher safe, stainless steel parts oven safe to 500°F and glass lid to 350°F..Visible Glass Lid - The glass lid has a vent hole for helping steam escape, adjusting the pressure in the pot, and preventing it from boiling over. Moreover, you can keep an eye on it when in use for better and safe cooking..Steaming Rack & Anti-scald Handle: This fish steamer is equipped with a steaming rack that has round corners, which is convenient for steaming without damage to the pot bottom. Anti-hot handle with silicone cover, allowing for a comfortable grip and protecting you from scalding..Superior Quality - Made of 304 stainless steel, cooking surface spreads heat quickly and distribute evenly. Stainless steel parts oven safe to 500°F and glass lid to 350°F.
