2 Tiers Rice Noodle Roll Steamer with Extra Tray, 304 Food Grade Stainless Steel Square Rice Noodle Rolls Maker, Steamed Vermicelli Roll Cooker (Silver)
$139.99

Description

High Quality: Adopt premium 304 food grade stainless steel, Rugged and smooth edging, anti-cutting hands, durable, no rust, Lid of the food steamer is removable for easy cleaning and adding water..Unique Design: The bottom of the steamer container is formed once, the panel is flat and ensures evenly heated, sealed cover top no leaking heat helps the steam cycling fully utilized, Small shaped make it convenient for store..Removable Lid: Open the lid and clean directly. The removable lid enables it to add water more easily, saving your cleaning time, and speeding up production efficiency..Practice: Mijiang ingredient is rice rolls, solidifies when heated. Burned to water, then brush sweep point oil in the drawer, add proper amount of rice milk, shake up , sufficiently steam cooked in the cage at high temperature for a minutes, finally add a little tune of the sauce, sprinkle some good garlic sauce..Wide Range of Applications: In addition to Cantonese rice noodles, you can also cook other foods, such as rice paste, flour, taro, dumplings, steamed fish, etc., or other homemade dishes.

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