Description
AG-2 is an active dry yeast most suitable and is suitable for producing of wheat, corn and other grain whiskies..It has a short lag time, fast and strong fermentation, clean body, and balanced taste. It also has high glucose and ethanol tolerance, and the use of saccharification enzyme preparation can improve the utilization of maltotriose and dextrin..Fermentation temperature: 25~35℃, Alcohol tolerance: 18°% (v/v), Apparent fermentation: >80%.Rehydrate the yeast in 5-10 times its volume of lukewarm water or low-concentration wort (mix with 1/3 fermented wort and 2/3 water) at 22～30℃, and leave to rest for 7～15 minutes, gently stir and then leave it for 10～15 minutes to pitch into fermentor..Each bag contain 500 grams or 1.1 pounds
