Dayuling Oolong Tea Taiwan Tea High Mountain Oolong Tea Da Yu Ling Tea 台湾高山茶 大禹岭茶 台湾茶 乌龙茶 150g/5.29oz
$39.98

Description

Da yu ling taiwan high mountain tea is produced in the core producing area of da yu ling oolong Tea in Taiwan, with an altitude of more than 2200 meters, which is the highest producing area of oolong tea in Taiwan, so it is more precious. The area is cold and the temperature difference is large, the tea tree grows slowly, so the tea is young and tender, and the tea tastes sweet and mellow. In addition, the soil drainage is good, which is conducive to the root growth of tea trees, and the unique geographical conditions create a good oolong tea..Tea plants grow slowly, so part of the substance accumulates in the tea stalk. Yuexi collects the leaves together with the leaf bag stalk when picking tea by hand, and makes tea with the stalk to highlight the heritage of tea. The authentic Dayuling tea has a tea stalk, also known as "soft branch oolong". The picking time is also very strict, Yuexi only picks tea leaves from 10 a.m. to 12 a.m., avoiding early morning dew and rain so as not to affect the quality of the tea..The production of da yu ling taiwan Oolong tea has a total of 8 processes, and the whole process needs to be handmade to make the quality and taste of the tea meet the standard. Da Yu Ling Oolong tea is made by light fermentation and baking technology, with melodious aroma and flexible leaves. Even after many brewing is still sweet fragrance, not bitter not astringent, excellent quality..Da Yu Ling tea is generally considered to be the best camellia tea in Taiwan, hence its unique aroma and more mellow taste. Da Yu Ling tea has a rich fruity aroma, while with the fresh and cold mountain. After brewing, the smell of tea seems to be in the high mountain tea garden. The tea soup is fresh and delicate, and it has a long history..If you like to use glass tea, it is recommended to brew according to the ratio of 3g tea and 200ml boiling water, brewing 3-4 minutes is appropriate. If you use a tureen, it is recommended to brew in accordance with the ratio of 6g tea to 150ml water for 30-40 seconds. The proportion of tea and brewing time are not fixed, you can adjust according to personal taste.

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