Description
🌺【Taste and Texture】：The color of the hibiscus flowers is bright purple-red, each of which is a complete and full flower. The color of the tea soup after brewing with water is like a ruby. After adding the ice cubes, the hibiscus flower tea soup tastes more sweet and sour, and it is very delicious..🌺【Edible Method】: Put 2-3 hibiscus flowers in a cup, pour hot water above 80 ° C, and wait for 3-5 minutes to drink. It is also recommended to match with hawthorn, blue butterfly, mulberry, etc. You can also add honey or rock sugar according to your personal taste, and the taste is more rich and delicious..🌺【Suitable for the Crowd】: Luo Shen Hua is rich in anthocyanins, which is very suitable for people who love beauty. Sticking to drink can make you more beautiful. In the busy work, on the way to trip, drinking a cup of sweet and sour hibiscus tea can make you feel more happy..🌺【Preferred Raw Ingredients】: Selected high-quality hibiscus flowers in the season, the color is bright purple-red, no addition, no sulfur smoked, no pigment. After hand selection, removing broken flowers and impurities, and only retaining complete and full flowers. After the natural drying, the original fragrance and nutrition of the flowers were retained..🌺【Please Follow DOZO Tea】：We have devoted ourselves to the research of herbal tea for many years, and you can choose from a variety of herbal teas in the store. Every product is kept improving, just to bring you high-quality products and let you experience a wonderful feast of taste.
