Description
【Versatile de-boning tool】Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone. It is Ideal for deboning chicken, ham, and fish, or trimming fat and sinew..【New Japanese Damascus steel】Beautifully forged, 45-layer construction with a high performance, AUS-10 stainless steel core provides exceptional strength, edge retention, and durability..【Efficient Slicer】The cutting edge of the 1.9 mm thin blade is hand-sharpened to a fine 16-degree angle, enabling it to glide effortlessly through food, making clean, precise cuts. The AUS-10 stainless steel core boasts a hardness of 60±2 HRC (Rockwell), achieved by vacuum heat treatment. This results in a sharp blade that holds its edge well..【Handle & Blade】The G10 handle is highly resistant to heat, cold, water penetration, as well as acids, and it will not deform, break, chip, or wear. It is well-polished for easy cleaning. And the AUS-10 45-Layer Damascus Steel blade makes the knife Long-lasting and durable..【Superb control and comfort】The knife is precision-engineered with a perfect balance between the blade and handle for optimal control. Its handle is ergonomically shaped to fit comfortably in your hand. The good balance of this knife helps you to cut the meat or bone picking more evenly.
