Description
Shibazizuo Since 1930: Chinses knife master. This kitchen knife known as Chinese chef knife and meat cleaver is designed for chopping, mincing, slicing at home, restaurant..High-carbon stainless steel blade -chef knife is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58) that maintains a long time sharpness for the kitchen knife..Ultimate sharp blade edge - The blade edge is well grind to achieve its best performance in sharpness. Upward blade tip is perfect for rocking, slicing, mincing and dicing. Non-stick coating on the edge avoids food sticking. Wide blade can be served as a spatula to scoop up prep food to pan or wok from cutting board..Versatile multi-functional knife - it is designed to for professional restaurants and home cooking with ease. Good for rocking motions and chops..Ergonomic hygienic rosewood handle - the wide strong bolster and finger guard is to avoid any harms to the finger in using. Rosewood full tang handle is easy to grip and minimize fatigue in cutting.
