Description
Artisan Craftsmanship: Our multifunctional steamer set is handcrafted from organic cypress wood and bamboo, free of paint and wax. Ideal for culinary enthusiasts, it comprises 1 steamer, 2 pairs of chopsticks, 2 reusable cotton liners, 1 stainless steel dumpling maker and 1 dipping dish. Whether for rice cookers or traditional bamboo steaming, this set has you covered..Authentic Asian Cuisine: Experience your favorite Asian dishes by the traditional way. Perfect for steaming dim sum, dumplings, rice, fish, vegetables, and meats using this bamboo-wood steamer..A Healthier Cooking Alternative: Opt for a superior culinary experience with the wood steamer over frying or grilling. Let the rising steam gently cook rice and other delicacies, preserving delightful flavors and precious nutrients without compromise..Stackable 2-Layer Design: Featuring 2 layers allowing simultaneous cooking of multiple dishes. Place fish or dumplings on one layer while steaming rice or vegetables on the other. The dome-shaped lid, made of double ultra-tightly woven layers, ensures an optimal cooking temperature, uniformly distributing heat for impeccably steamed, non-sticky results..Enhanced Features for Larger Meals: Built upon the standard design, this 12 inches wood steamer boasts deepened compartments. The effective depth between tiers is about 2.8 inches, ensuring effortless cooking of larger foods like big buns and corn. Reinforced with stainless steel rings, this steamer stands as a testament to both beauty and durability..Serve in Style: Beyond its cooking prowess, this wood steamer offers an elegant presentation, eliminating the need to transfer food to another dish. Its premium craftsmanship becomes a centerpiece at any dining experience..Usage & Care: Clean with water before the first use. For optimal preparation, steam with a bowl of tea water for 15 minutes. During use, pour 2-3 inches of water into a frying or wok pan and simmer. Add your desired food to each layer, cover, and place the steamer over the pan until the food is ready. After use, dry under the sun and store in a cool, dry place. Regularly maintain with edible oil.
