Description
BLACK FUNGUS: A classic Asian staple you’ll find in all kinds of authentic dishes these wood ear black mushrooms make a wonderful addition to cold soba noodles, fettuccini and alfredo sauce, or other Chinese dishes..MULTIPURPOSE: To mix it up, reconstitute it in water and mince it, add the mushroom to a Thanksgiving cornbread and sausage stuffing to give it a bit more textural intrigue and Asian flavor..EDIBLE INSTRUCTIONS: Moisture content is 13%. Use cold water to soak for 4-5 hours, and completely soak become black Woodear. Note: Do not eat after 6 hours of soaking..LONG SHELF LIFE: Black Dried Woodear raw material selection zhashui Fungus of China National Geographical Indications Products, Can be stored for 540 days..THE PERFECT GIFT: It represents a kind of Asian specialties, it comes in a beautiful packaging so that it's ready to be given to foodie make a variety of food or as a company holiday gift.
