Description
Santorini Fava - split peas - is one of the most popular gastronomic ingredients of this astounding island!.Is harvested and collected from local families and is a continued tradition of decades in the area..Split peas are a pulse like lentils, and they are immensely nutritious. Split peas are an excellent source of plant-based protein, complex carbohydrates and fiber. Their low glycemic index makes them a diabetes-friendly food, and they are also a good source of many nutrients including iron, calcium, phosphorus, manganese, choline, folate, and other B vitamins.Prepared quickly and doesn't take too much time in the kitchen, it's ideal for a quick lunch or dinner preparation, adding a burst of flavor and great nutrition into the mix.Apart from its unique terrain, magnificent landscapes and breathtaking views, Santorini island has a great ecosystem, ideal for agriculture, due to the porous and - rich in minerals & porcelain - soil. In this unmatched volcanic terroir the local farmers and Santorini’s CoOp yield some of the most renowned gourmet products in the Mediterranean such as fava, tomatoes, wild capers and leaves
