Description
High-Yield and Drought Resistant - Blue Hopi Corn has been grown by the Hopi tribe for centuries. This traditional annual maize variety is known for its deep blue kernels and exceptional drought resistance. The plant grows tall, sturdy stalks, with two to three ears of corn per plant, making it an excellent vegetable for high yields in home gardens or small farms..Nutritious Crop - This versatile corn can be eaten fresh or dried to use as a flour. It is delicious roasted whole on the cob as a sweetcorn when picked young. It is also excellent dried and used for making the flavorful blue flour or cornmeal used in tortillas and other dishes. It can also be processed into a colorful hominy. Its high protein content and sweet, nutty flavor make it a favorite in many cuisines..Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Home grown fruits and vegetables are generally more flavorful and nutritious than store-bought. Blue Hopi cornmeal stores well, making it an excellent addition to emergency food supplies..Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your own home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners..Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates.
