Description
Three Types of Sage Seed - Culinary sage is a treasured herb, used for flavoring sausages, vegetables, and dressing for Thanksgiving. White sage is a unique herb used in smudging for traditional ceremonial uses and can be brewed into a medicinal tea. Victoria Blue is also called mealycup sage and is a native perennial wildflower..Fragrant Plants - All three varieties of sage attract bees, hummingbirds, and other friendly pollinators to the garden. The strong scent of white sage makes it a very popular herb to burn as incense with leaves bound together in a stick..Sustainable Living - Vegetable and herb gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown produce is generally more flavorful and nutritious than store-bought. Sage is an extremely valuable addition to the garden, kitchen, and pantry. Grow your own to dry and save for long-lasting flavor at a very affordable price compared to grocery store herbs..Easy to Grow - Seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your home garden. Each package also has instructions for saving seeds after harvest. Getting started is simple for both beginner and experienced gardeners..Quality Seeds - Plant now or store for future growing seasons. These seeds will remain viable for years if stored in a cool dry location. Our safe, non-hybrid non-GMO heirloom seeds are always open-pollinated, naturally grown, untreated, and selected to ensure the best germination rates.
