Description
[ Tradition ] Located near the famous Mount Fuji, 'Yaizu' has been renowned for over 1300 years as one of the most prominent production areas for dried bonito. Its dried bonito has even been presented to the imperial court due to its exceptional quality. Dried bonito is the cornerstone of Japanese cuisine and is truly indispensable in Japanese cooking..[ Premium Ingredients ] The blend of high-quality dried bonito, dried kelp, dried mackerel, dried sardines, and dried flying fish creates a fragrant and delicate umami-rich soup stock. The difference between 'Bonito stock' and 'Kelp stock' is their usage of the main ingredient. (No MSG / No preservatives / No artificial flavors ).[ Easy to Use ] Enjoy delicious, professional-quality stock in just a few minutes! Here's how: 1. Add one packet to approximately 400ml (13.52 fl oz) of water. 2. Bring it to a boil, then reduce the heat to medium and let the packet simmer for 3 to 4 minutes. 3. Remove the packet and done!.[ Applications ] Use the packet to create delicious stock for miso soup, udon, ramen, soba, and more! For a stronger flavor, reduce the amount of water against a packet. Moreover, the packet can serve as a versatile seasoning to enhance the flavors of pasta, salads, stir-fries, and other dishes. To use it as a seasoning, just open the packet and sprinkle the powder to add a burst of flavor..[ Size and Weight ] 1 packet contains 8g (0.28oz) Package size: 5 packets = 8.27 x 4.72 x 1.18 inch ( 21 x 12 x 3 cm) 1.41 oz (40 g) 30 packets = 10.24 x 6.30 x 1.97 inch ( 26 x 16 x 5 cm) 8.47 oz (240 g).Ingredients : Dextrin, Salt, Sugar, Dried Kelp, Dried Sardine, Dried Mackerel, Soy Sauce Powder (Oxidized Starch, Wheat, Soy, (Corn, Wheat, Soy Protein Hydrolysate)), Dried Bullet Mackerel, Yeast Extract (Yeast, Sweet Potato, Tapioca, Corn, Potato), Dried Bonito, Dried Flying Fish Contains : Fish(Sardine, Mackerel, Bullet Mackerel, Bonito, Flying Fish, Anchovy), Wheat, Soy
