Description
[SUPER STRONG HEAVY DUTY KITCHEN SHEARS] These Japanese razor-sharp kitchen scissors from SEKI city are designed to "cut all ingredients in one cut." Unlike ordinary straight-edged blade scissors, they have a special micro-serrated blade edge that cuts any food without slipping. You can cut not only hard food but also soft and slippery ingredients. They are ideal for cutting meat, bones, chicken wings, turkey, poultry, fish, shrimp, lobster, crab, seaweed, vegetables, and potatoes..[MULTIPURPOSE JAPANESE KITCHEN SCISSORS] The handle is equipped with a can opener, bottle opener, lid opener, nutcracker, and meat tenderizer. All the functions you need in the kitchen are integrated into a pair of scissors by gathering the feedback from many cooks. These heavy-duty kitchen scissors can make cooking more efficient and fun..[EASY CLEAN REMOVABLE BLADE] The two blades are detachable and washable, keeping the scissors clean at all times. The heat-resistant temperature is up to 266°F (130°C), making them dishwasher safe..[JAPANESE QUALITY] Made in Seki, Japan. The blades are made of high-grade anti-rust Japanese stainless steel. All items are handmade by professional Japanese craftsmen. These cooking shears are the choice of professional chefs as well as home cooks. They also make great gifts..[PRODUCT INFORMATION] Total Size: 8.26×0.47×3.66 inches / Blade Length: 2.55 inches / Blade Material: Japanese stainless steel / Handle: Elastomer resin / Made in SEKI, Japan
