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Description
This utility knife from the Shun Kazahana collection combines features of both a paring knife and a chef's knife. The narrow, straight blade and sharp tip allow this knife to handle detail work, along with slicing and chopping. Use it for dicing produce, mincing herbs, slicing meat, and a multitude of other prep tasks. This utility knife is ideal for when you don't want to switch back and forth between a paring knife and a chef's knife as you work. The high performance blade is made from AUS10A Japanese steel. This high-carbon, vanadium stainless steel is hand-sharpened to a razor-sharp 16-degree cutting angle. The addition of vanadium makes steel harder, tougher, and more easily sharpened to a finer edge. Vanadium also increases wear resistance, so the blade stays sharper longer. The satin finish blade assists in food release. The polished black PakkaWood handle offers a secure comfortable grip. Hand wash and dry immediately after use. Made in Japan. * 6-inch blade * High-carbon, vanadium stainless steel blade * Hand-sharpened 16-degree cutting angle for a razor-sharp edge * Satin finish blade assists in food release * Full-tang construction offers balance and strength * Polished black PakkaWood handle * Hand wash and dry immediately after use * Made in Japan
