Description
Whether you’re a well-seasoned chef or learning the basics of cooking, this cast iron skillet will for sure become your favorite one in your kitchen arsenal. Introducing 8.7" wide cast-iron skillet with removable handle, this versatile design pan is ideal for frying, sautéing and searing as well as braising and slow simmering. This cast iron cookware is your ultimate healthy cooking choice! Compared with other types of cookware, no chemicals are leached into food, instead emits a small amount of iron into food, providing you with additional nutrients to help produce red blood cells and prevent anemia. This pan is oven-safe as well, simply throw it into your oven and remove the wooden handle and at the end just assemble your cold handle back and serve it straight away. And if you have an induction stove, no worries, you can use this pan too. We recommend this cast iron pan to be hand-washed only. Cast iron lasts a lifetime. In comparison to most non - stick or stainless steel pans, it's maintenance is relatively easy. Cast iron pans will last for decades and still work perfectly as long as you season them before use and if you use them properly. Operation manual before the first use, wipe the surface with oil, and rinse with hot water and detergent. After use, wash the skillet with hot water, detergent, and a soft sponge. How to season cast iron cookware? Once your cast iron pan is clean and dry, apply a very thin layer of fat or oil to the entire surface of your pan - including the outside surface, sides and handle, not missing any spot. The key is to buff the fat thoroughly so that the skillet or pan does not look too shiny or greasy. You can use vegetable oil, coconut oil, avocado oil, flaxseed oil, bacon fat, or lard. BIOL
