Jungle Kitchen Jungle Jack Plant-Based Mince, 100% Vegan, 0% Artificial Preservatives, Made With Young Jackfruit, Beetroot, Moringa, Kohila, and Other Herbs and Spices, Versatile and Ready to Cook, 400g (Pack of 1)
$12.00

Description

ALL NATURAL MINCE: Jungle Jack is an extraordinary all natural mince substitute made of 15 herbs, spices, roots and plants including tender young jackfruit, the super green moringa, turmeric and Ceylonese pepper..ABSORBS FLAVOUR: The flavour of young jackfruit is subtle, so it absorbs and complements the spices and seasonings it’s cooked with. This makes young jackfruit a wonderfully versatile centerpiece for plant-based diets..VERSATILE: Flavourful yet subtle, Jungle Jack absorbs the spices and seasoning it is cooked with. Its naturally meaty texture can be easily shaped into burger patties and meatballs, or used as a minced meat substitute..100% NATURAL AND REGNERATIVE: We are fully natural, tropical and vegan with zero artificial preservatives, additives, chemicals or plastic..VALUE AND VISION: We aim to decolonize and regenerate the food space: From our design aesthetic to our team, we are dedicated to raising representation in the space by reclaiming produce and profits that have long been unfairly distributed..PRODUCE-FORWARD: Vegan is for everyone to enjoy! We believe that plant based diets are more sustainable in terms of their impact on the environment and also because we feel that there is a wider world of fruits, leaves and vegetables to explore more..AMBIENT STORAGE AND LONG SHELF LIFE: Available in zero-plastic packaging high-grade tins, the Jungle Jack is the perfect pantry staple. Unlike other meat-alternatives, Jungle Jack can be stored in ambient temperatures freeing up refrigerator space until you need it.

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