[D＋生活] Woodear Mushrooms Black Fungus in Wasabi Umami Sauce, Multipurpose Rice Topping, Garnish, & Flavoring, Product of Japan 4.6 oz. Spicy with wasabi stems.
$13.99
Description
Vitamin D-fortified kikurage (wood ear mushroom, black fungus) is used..This product is characterized by the crunchy texture of kikurage (wood ear mushroom, black fungus) and the fresh aroma of wasabi..Shredded sliced kikurage (wood ear mushroom, black fungus) and wasabi stems are boiled in tsukudani (food boiled down in soy)..The crunchy texture of organically grown kikurage (wood ear mushroom, black fungus) and horseradish stems and the crunchy texture of the wasabi stems accentuate the taste..For rice, onigiri (rice ball), bento (lunch box), or as an accompaniment to alcoholic beverages. It is perfect.
