Description
100% raw material Kurosengoku from Hokkaido. We made the beans into soybean flour. By milling with a special manufacturing method, a unique scent and natural sweetness are brought out. The sweetness of nature stands out. In addition to mochi, you can drink yogurt, drinks, miso soup, coffee, etc. to suit your taste..It has many good points such as low calorie, low fat, high protein, non-cholesterol, and abundant dietary fiber, and is recommended for health conscious people, dieters, vegetarians, and vegans. Since it is a dried product that can be stored for a long time at room temperature, it can also be used as a regular ingredient and preserved food..Kurosengoku is a very small soybean. The seed coat is glossy black, and the cotyledons (cotyledons with the seed coat peeled off) are green. Cultivation is difficult because it has more leaves than ordinary soybeans, requires more daylight hours, and is easily affected by the weather.
