Description
Just by sprinkling it on your food, you can use it as a substitute for soy sauce, salt, pepper, or dressing to add an unexpected flavor. It is also useful as a secret flavor or dashi seasoning for dishes..Umami and richness are the taste of each amino acid. Natural brewed soy sauce, a traditional seasoning since the Edo period, is a mass of amino acids made from the proteins of soybeans and wheat, which are broken down into amino acids through fermentation by koji..Made from whole soybeans, wheat, salt, rice, and water grown in Fukui Prefecture, Muroji's naturally brewed soy sauce is fermented and aged slowly for one year in its natural state, without the use of food additives..Powdered soy sauce has five times the concentrated flavor and less than 1/100th of the salt intake. It is lightweight and easy to carry without fear of spilling. Just one bottle sprinkled a few times brings out the flavor, umami, and richness of ingredients anytime, anywhere. It can be stored for a long time at room temperature, and one bottle can be used about 200 times..It’s a HALAL certified product.
