Description
Exclusive to Pressure Canner/Cookers is a precise "metal-to-metal" sealing system. The cover and base lock together securely through positive action clamping locks, creating a steam-tight seal without the need for a gasket. This design allows for easy opening and closing of the cover. Pressure Canner/Cookers are the recommended method by the USDA for preserving low-acid foods, such as fish, meat, vegetables, and fruits. Key Features: Durable phenolic top handle Easy-to-read geared steam gauge Includes 5, 10, and 15 pound pressure regulator weights Smooth and easy-to-clean satin finish Convenient on-off cover operation Metal-to-metal seal eliminates the need for gaskets Positive action clamping wing nuts for effortless opening and closing Reinforced double thickness edges for added durability in high wear areas Automatic overpressure release for safety
