Description
Multi-Use Pot - The Iron Tagine Pot is made of High-Quality Cast Iron due to which it can handle the extreme heat and won't crack like other cast iron lids..Used widely: Tagine is perfect for Moroccan dishes, slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals.Can also be used to freeze food for meal prep or to serve chilled dishes.High-quality materials:The Tagine Pot is made of Heat-resistant ceramics, can handle the extreme heat.The cast iron cover traps moisture for even steam distribution, and the cast iron base cooks meat and vegetables.Easy to clean: Smooth surface is easy to clean.The oils you use in your normal recipes naturally penetrate its pores, creating a smooth, natural, non-stick surface. And there's no need to season it!.Excellent seal: Tagine Pot Cone-shaped lid forms an excellent seal to keep moisture and heat inside, so food not only cooks evenly but also stays warm until it's ready to eat
