Description
PURE VANILLA FLAVOR – The world’s most popular flavor. Madagascar produces over 70% of the world’s vanilla, and there is a reason that both home cooks and professional chefs seek out Madagascar vanilla beans for their versatility and depth of flavor..MADAGASCAR - Madagascar vanilla is an example of Vanilla Planifolia, the earth’s original variety. Vanilla farmers on the northeast coast of Madagascar hand-pollinate and carefully cultivate vanilla orchids to maturity..FRESH – Vanilla beans should be supple and pliant for use. Our packaging allows for multiple years of freshness on your shelf..MULTIPLE USES – Use the scraped seeds of a vanilla bean for both sweet and savory kitchen applications. Save exhausted pods in a jar of sugar or salt to add depth and complexity to your pantry’s set of spices and seasonings.
