Description
It takes a special seasoning to stand up to the hype of delicious Louisiana-style blackening. It took years to develop, but Dizzy Pig has nailed it and made new inroads into blackening seasoning with Bayou-ish..A totally fresh take on this popular seasoning style, Bayou-ish has the ideal balance of fresh herbs, spices, peppercorns, and chilies. Enjoy a medium heat level with a zesty flavor, light herb notes and earthy chiles..Bayou-ish is perfect for most seafood such as catfish, tilapia, salmon, and shrimp, but we’ve also found it a great addition to chicken, burgers, pork, and vegetables..With Bayou-ish, flavor is only enhanced with high heat cooking. Sub this into any recipe calling for cajun or blackening seasoning..Hand made in America, Dizzy Pig seasonings are 100% natural, gluten free, MSG free and do not contain any added anti-caking agents.
