Description
Anchovy fish sauce that magically gives a rich taste with a spoon when the taste of the dish feels a little lacking. The clear and fine wine-colored anchovy salad is a product that has been refined several times with low-temperature fermented anchovy salted seafood(jeotgal), adding a rich taste to all foods such as kimchi, various vegetables, and seasoned vegetables..[ Naturally fermented] Anchovy and all ingredients naturally have been fermented and aged at low temperatures for 24 hours for more than two years in the traditional Korean fermentation clay pot..[Fresh ingredients] Anchovy used for jeotgal (salted seafood ) are all fresh and good quality.. Anchovy 85% Salt 15 % No additive No additive No MSG.[Aging] two years, the time spent on a single bottle of fish sauce. Filtered multiple times after a low-temperature natural fermentation aging, with a clear wine-like color, it goes well with any cuisine..[alternative to salt] A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like , kimchi, soup, and even salads etc..[Cooking] Anchovy fish sauce is good to use for spinach, bean sprouts, sashimi, and radish salad, seaweed soup, noodles
