Description
Natural origin: It is obtained from sugar cane juice, so it is a natural sweetener without any chemical refining process..Nutrients: One of the most outstanding characteristics of panela is its low glycemic index. This means that it has a lower impact on blood sugar levels compared to other sweeteners. Sugar cane also contains small amounts of minerals such as potassium, iron and zinc, as well as some B vitamins..Culinary use: Jaggery can be used for cooking and baking in the same way as regular sugar. It can be used in dessert recipes, beverages, sauces, etc..Characteristics: Organic unrefined panela has a unique flavor and aroma reminiscent of caramel. It tends to have a darker shade than white sugar due to its lower level of processing and may also have a slightly grainy texture..Not centrifuged, not refined, and free from added chemicals..Derived from sugar cane, known as: panela, jaggery, piloncillo, artisanal sweetener, rapadura, papelon.
