Old Country BBQ Pits Insulated Gravity Fed Charcoal Smoker
$1,649.99$1,749.99
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Introducing Old Country BBQ Pits Gravity Fed Cabinet Smoker, a powerhouse of performance and convenience designed to elevate your outdoor cooking experience. Crafted with precision engineering and innovative features, this smoker offers unparalleled control, efficiency, and durability. Efficient Cooking: Equipped with a fully insulated chamber, this smoker maintains consistent temperatures with minimal heat loss, allowing for up to 12 hours of continuous cooking without the need to add more charcoal. Say goodbye to constant monitoring and hello to effortless, worry-free smoking sessions. Generous Capacity: With the capacity to hold up to 20 lbs. of charcoal, this smoker ensures ample fuel for extended cooking sessions, perfect for feeding a hungry crowd or indulging in low and slow smoking projects. Its carbon steel construction guarantees durability and reliability for years of use. Spacious Cooking Surface: Featuring over 1100 sq. in. of cooking surface spread across three slide-out cooking grates, this smoker provides plenty of room to smoke a variety of meats and dishes simultaneously. The grates offer easy access, allowing you to tend to your culinary creations with ease. Secure Seal: Three clamps ensure a tight seal, effectively locking in heat and smoke to maximize flavor infusion and cooking efficiency. Say goodbye to temperature fluctuations and hello to consistent, mouthwatering results every time. Convenient Mobility: Designed with wheels for easy transport, this smoker can be effortlessly moved to your desired location, whether it's your backyard, patio, or the competition circuit. Take your smoking game on the road and impress wherever you go. User-Friendly Features: Stainless steel spring handles provide a comfortable grip and remain cool to the touch, allowing for safe and easy access to the smoker during operation. Additionally, the smoker includes multiple cooking chamber grill grates, offering versatility in cooking options to suit your culinary pr

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