Description
KA’U HAWAIIAN COFFEE: Enjoy a little piece of the Big Island with each cup of Ka’u coffee! Grown in the volcanic soils of the Kau district on the slopes of Mauna Loa, each sip of our premium washed medium roast coffee brings a bright fruit/floral aroma and delightfully balanced flavor with notes of plum and citrus. It's like a tropical getaway in your favorite mug..MEDIUM ROAST MAGIC: Washed coffee beans shine best in our medium roast profile, specially crafted for washed processed beans. Without added notes from the sugary coffee berry, this roast delivers a clean coffee taste with a complex and balanced flavor on the first sip and a long, sweet finish—perfect for lovers of lighter coffee roasts. For the freshest taste, enjoy within 60 days of the roast date labeled on the bag..BREW YOUR WAY: Ka’u Coffee Mill transforms your daily coffee grind into an escape! Whole bean, its perfect for any coffee enthusiast who loves the ritual of grinding their beans to their preferred coarseness. No matter if you're crafting a cup with a French press, drip machine, or pour-over, our specialty whole bean coffee always delivers the smooth, robust tropical taste of Hawaii..COFFEE LOVERS DREAM: Treat your favorite coffee aficionados to our Ka’u Estate Grown Coffees. It's like giving them a tiny sip of Hawaiian paradise in every bag—rich, aromatic, and perfect for their next coffee break. Whether it's for a birthday treat, a thank you, or just because, it's a delicious way to connect over the simple pleasure of a good cup of coffee..A TASTE OF KA'U IN EVERY CUP: In our sunny nook of Hawaii's Big Island, we start each day by roasting small batches of our handpicked Hawaiian grown coffee beans. Keeping them green until the perfect roasting moment ensures your coffee is always brimming with freshness and flavor. It's our way of weaving a little Ka’u magic into your daily routine, from the first cup of the day to your afternoon pick-me-up.
