Description
First cold press extra virgin olive oil from our farm in the Holy Land Israel, EXTRA VIRGIN OLIVE OIL, also called EVOO, is the purest form of olive oil. It is high in polyphenols. COLD PRESSED means the olive oil is made by pressing the olives without heat, chemicals, or any refining prcoesses..EARLY HARVEST: HOLIVE Oil is pressed from olives that are harvested earliest in the season. This makes it high in flavonoids and polyphenols and extra low in acidity..Supports heart health, healthy blood pressure, brain health and good circulation because it is naturally rich in the nutrients CoQ10, vitamins E and K, and the polyphenols hydroxytyrosol and oleocanthal, ..Single estate. Unblended. Handpicked olives. First harvest. Cold pressed immediately after picking for maximum healthfulness and flavor..HOLIVE Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. It has a lovely subtle blossomy flavor with nutty undertones and a bit of a peppery bite. Fresh flowery fragrance..Drizzle on salads. Dip bread. Marinate meat and fish. Use in every recipe that calls for olive oil..Naturally rich in the polyphenol hydroxytyrosol which acts as an antioxidant and can support your body’s ability to neutralize free radicals..Depth of flavor. Perfect holiday gift..30.4 Fl OZ of 100% pure Israeli olive oil
