Description
CERTIFIED ORGANIC - Kosher certified (OU), Non-GMO Project Verified, unpasteurized, unfiltered, raw, preservative-free, naturally gluten-free. Fermented premium blend of pressed, organic apples..WITH “THE MOTHER” - All vinegars start with “The Mother”, but most producers (not us!) filter, distill, or pasteurize to remove the beneficial microorganisms (and probiotics!) that are “The Mother”..LONG FERMENTATION MEANS SMOOTH TASTE - In a 100 yr old process, our ACV is aged for three months in redwood barrels, allowing sufficient time for the vinegar to mature and develop complex flavors..PREMIUM QUALITY - In every bottle of Mother Earth Vinegar, you’ll find the same delicious honey-golden apple cider vinegar, with a taste that’s smoother and more rounded out than other vinegars..LOVED BY VINEGAR PURISTS AND FOODIES - Against a backdrop of industrially made vinegars, Mother Earth stands out. Premium organic apples. Traditionally crafted. Processed to 5% acidity.
